Everyone knows that eating a variety of vegetables every day is the best way to get the vitamins and minerals needed for optimal health. As a mother of picky eaters I am all too familiar with the difficulties of getting kids to eat their vegetables. I am contently trying new healthy recipes in order to teach my children the importance of proper nutrition.
With the help of Suzanne Landry's new cookbook, The Passionate Vegetable
Suzanne's recipes are easy to prepare and she offers nutritional tips and information in each chapter. She covers everything from Healthy Start Breakfasts, Salads that Satisfy, Fresh Garden Salads, For the Love of Soups, Amber Waves of Grain, Bean Cuisine, and Vegetables: Nature's Bounty. Suzanne also has a chapter devoted to meat- To Meat or Not to Meat, and healthy treats: Good for You Desserts.
Some of my family's favorite recipes from The Passionate Vegetable include:
Chunky Apple Oatmeal Pancakes, Chinese Chicken Salad, Summer Quinoa and Fresh Fruit Crisp. The Passionate Vegetable brings good health and great flavor together in one easy-to-use package.
For more information on Suzanne Landry and The Passionate Vegetable
*Disclosure: I received a copy of The Passionate Vegetable by Suzanne Landry in exchange for this review. All opinions are accurate and 100% mine.

Ms. Talbert is a featured health blogger at Wellsphere.com and her articles can also be found on ezinearticles.com. She also runs the Healthy Moms Social Network on Ning, is the Chief Marketing Officer for Talbert Nutrition LLC, and is on the Social Media Advisory Board for America's Wellness Challenge. Follow her on Google+.
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